Join us at the Bacchus House Bistro for our Seasonal & Local Specials
We are proud to support local farms and strive to prepare only the most seasonal highest quality ingredients whenever possible.
Download a PDF version of the Seasonal & Local Menu here
Marinated Mixed California Olives 4
Gazpacho Soup 8
Cucumber, Melon, Fresh Herbs
Melogold Grapefruit, Avocado & Del Rio Water Cress 8
Shaved Manchego, Sherry Vinaigrette
Heirloom Tomato & Prosciutto Salad 8
Thin Sliced Prosciutto, Aged Balsamic, Burrata Alla Panna Cheese, Local Extra Virgin Olive Oil
Roasted Asparagus & Smoked Duck Breast 10
Shaved Grana, Balsamic Vinegar, Extra Virgin Olive Oil
French Onion Soup 8
Bistro Caesar 5 / 8
Herb Croutons, Grana add Anchovies
Mesclun Greens House Salad 5 / 8
Bacon, Pickled Red Onions, Blue Cheese, Red Wine Vinaigrette
Fuji Apple, White Cheddar, Romaine, & Butter Lettuce 5 / 8
Sun Dried Cranberries, Toasted Pecans, Honey Mustard Vinaigrette
Add Grilled Chicken Breast or Grilled Shrimp to any Salad 4
We Support local farms and strive to prepare only the most seasonal,
highest quality ingredients whenever possible.
Because these items are seasonal this menu is subject to change
based upon product availability.
Featured Farms
Crinkle Cress, Del Rio Botanicals, Yolo County
Delta Queen Asparagus, Stockton/Lodi, CA
Extra Virgin Olive Oil, California Olive Ranch, Oroville, CA
Melogold Grapefuit, Twin Peaks Orchards, Newcastle CA
Nantes Carrots, Capay Organics, Capay Valley
Spring Onions, Riverdog Farms, Guinda, CA
Hours of Operation
Tuesday-Friday Lunch 11 am – 2 pm
Tuesday-Thursday Dinner 4 pm – 8:30 pm
Friday & Saturday Dinner 4 pm – 9 pm
Tuesday – Friday Happy Hour 4 pm – 7 pm
The Patio is Open –
Enjoy the nice weather outside!
menu updated 6/9/2014