Winemaker 5-course Dinner
Wednesday, September 10th
Reception starting at 6:00 pm
Dinner begins at 6:30 pm
Bacchus House Wine, Bar & Bistro together with Sobon Estate Winery
Invite you to our Premier 5-Course Winemaker’s Dinner
September 10, 2014
Sobon Rose
Watermelon and Heirloom Tomato Salad, Crumbled Feta Cheese Pistachios, Aged Balsamic
Sobon Viognier
Pan Seared Day Boat Scallops Creamy Risotto with Seasonal Farmers Market Vegetables
Sobon Syrah
Grilled Wild Boar Sausage Huckleberry Compote
Sobon Rezerve Primitivo
“Bacchus House” Slow Roasted Certified Angus Prime Rib, Ruby Port Au Jus, Creamy Horseradish Sauce
Black Muscat
Rich Decadent Chocolate Torte, Raspberry Coulis Fresh Vanilla Whipped Cream
Reception starting at 6:00 pm
Dinner begins at 6:30 pm
Cost: $60 per person
RSVP soon Space is limited
Call Meshelle at Bacchus House Wine, Bar & Bistro
Phone: 916-984-7500
The Winemaker’s Dinner from Soban Estate Winery in the beautiful Shenadoah Valley in Amador County! This will be a fun filled night of friends, family, great food and wonderful wine.